文章摘要
超声-低共熔溶剂提取玉米须多酚及抗氧化活性分析
Ultrasonic-deep eutectic solvents extraction of polyphenols from corn silk and its antioxidant activity analysis
投稿时间:2025-10-14  修订日期:2026-03-06
DOI:
中文关键词: 超声  低共熔溶剂  玉米须多酚  提取  抗氧化活性
英文关键词: Ultrasound  deep eutectic solvents  corn silk polyphenols  extraction  antioxidant activity
基金项目:
作者单位邮编
任逸飞 昆明冶金高等专科学校环境与化工学院 650033
徐启红* 漯河职业技术学院食品工程系 462000
李轲 漯河职业技术学院食品工程系 
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中文摘要:
      试验旨在获取超声-低共熔溶剂(deep eutectic solvents,DESs)法提取玉米须多酚最优参数,并对玉米须多酚抗氧化活性进行研究。以DESs(苹果酸与氯化胆碱摩尔比2∶1)为提取试剂,以单因素试验为基础,考察液料比、超声功率、提取温度以及提取时间等条件变化对玉米须多酚得率的影响,对提取玉米须多酚工艺组合进行响应面优化,并分析其清除DPPH自由基和羟自由基的性能。结果显示,提取玉米须多酚工艺参数最优组合为:液料比30∶1、超声功率330 W、提取温度61℃、提取时间70 min。据此最优工艺条件,玉米须多酚得率为11.36 mg/g。所得玉米须多酚浓度为0.30 mg/mL时,其DPPH自由基及羟自由基清除率分别达到87.21%和92.89%,玉米须多酚对DPPH自由基及羟自由基清除的IC50值分别为0.121 mg/mL和0.127 mg/mL。优化后的玉米须多酚提取参数可靠,所得玉米须多酚表现出非常好的抗氧化活性,具有非常好的天然抗氧化剂开发潜力。
英文摘要:
      The experiment aimed to obtain the optimal parameters for extracting polyphenols from corn silk by the ultrasound-deep eutectic solvents (DESs) method and to study the antioxidant activity of the polyphenols from corn silk. Using DESs (with a molar ratio of malic acid to choline chloride of 2:1) as the extraction reagent and based on single-factor experiments, the influences of changes in conditions such as the liquid-to-solid ratio, ultrasonic power, extraction temperature, and extraction time on the yield of polyphenols from corn silk were investigated. The extraction process of polyphenols from corn silk was optimized through response surface experiments, and its performance in scavenging DPPH free radicals and hydroxyl free radicals was analyzed.The results showed that the optimal parameters for extracting polyphenols from corn silk were as follows: a liquid-to-solid ratio of 30:1, an ultrasonic power of 330 W, an extraction temperature of 61 °C, and an extraction time of 70 min. Under these extraction conditions, the yield of polyphenols from corn silk was 11.36 mg/g. When the concentration of the obtained polyphenols from corn silk was 0.30 mg/mL, the scavenging rates of DPPH free radicals and hydroxyl free radicals reached 87.21 % and 92.89 %, respectively. The IC50 values for the scavenging of DPPH free radicals and hydroxyl free radicals by the polyphenols from corn silk were 0.121 mg/mL and 0.127 mg/mL, respectively. The optimized extraction parameters for polyphenols from corn silk are reliable, and the obtained polyphenols from corn silk exhibit very good antioxidant activity and have great potential for the development of natural antioxidants.
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