文章摘要
张 哲,法静秀,吴巧燕,田津津,李昌宁,计宏伟,许世龙.真空冷冻干燥预冻速率对玉米种子品质的影响[J].海南师范大学学报自科版,2025,38(1):29-35
真空冷冻干燥预冻速率对玉米种子品质的影响
Effect of Vacuum Freeze-drying Pre-freezing Rate on Corn Seed Quality
  
DOI:10.12051/j.issn.1674-4942.2025.01.005
中文关键词: 真空冷冻干燥  玉米种子  预冻速率  含水率  容重
英文关键词: vacuum freeze-drying  corn seed  pre-freezing rate  water content  bulk density
基金项目:国家自然科学基金项目(12172254)
作者单位
张 哲,法静秀,吴巧燕,田津津,李昌宁,计宏伟,许世龙 天津商业大学 机械工程学院/天津市制冷技术重点实验室天津 300314 
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中文摘要:
      玉米作为国家重要的粮食作物及饲料、工业原料,其生产和制备极为重要。因此玉米 种子品质直接影响粮食安全和农业生产,本文采用真空冷冻干燥机对玉米种子进行冷冻干燥处 理,研究在不同预冻速率(20、30、40 ℃/min)条件下其物性指标(含水率、裂纹率、容重、出碴率、颗 粒度指数、最大力、最大力点变形)和活性指标(呼吸强度、发芽率、电导率)的变化规律。研究结果 表明:预冻速率从20 ℃/min升高至40 ℃/min时,含水率、出碴率、最大力值、发芽率、呼吸强度等均 在40 ℃/min达到最大值,在20 ℃/min达到最小值,且都会随预冻速率的升高而增长,呈现正比关 系。颗粒度指数、裂纹率、电导率等均在40 ℃/min达到最小值,在20 ℃/min达到最大值,都会随预 冻速率升高而降低,且皆呈反比关系。颗粒度指数与出碴率呈互补关系,预冻速率越低,颗粒度指 数越低,出碴率越高,种子完整程度越高。裂纹率的降低表明较慢的预冻速率能够改善种子内应 力不均匀的现象,有助于增加种子的完整性。种子完整性越高,越容易发芽。而容重随预冻速率 升高呈不规则关系,在40 ℃/min时种子胚乳部分的水分结晶得更加绵密,淀粉密度也随预冻速率 增加,导致种子容重增加到最大值1.323 g/cm³。通过不同的预冻速率对玉米种子进行真空冷冻干 燥实验,得出的最佳预冻速率为40 ℃/min。该预冻速率能够在保持种子活性的同时,降低裂纹率 和保持良好的发芽率,为玉米的贮存和后续使用提供了参考。
英文摘要:
      The production and preparation of corn is extremely important as a nationally important food crop and feed and industrial raw material. In order to study the changes of its physical indexes (water content, crack rate, bulk density, ballast rate, particle size index, maximum force, maximum force point deformation) and activity indexes (respiratory intensity, ger⁃ mination rate, electrical conductivity) under different pre-freezing rates (20, 30, 40 ℃/ min), in this paper, a vacuum freeze-drying machine was used to freeze-dry corn seeds. The results show that when the pre-freezing rate was increased from 20 ℃/min to 40 ℃/min, the water content, ballast rate, maximum force value, germination rate, respiratory intensity reached the maximum value at 40 ℃/min and the minimum value at 20 ℃/min, and all of them increased with the increase of pre-freezing rate, showing a proportional relationship. The particle size index, crack rate and electrical conductivity all reach the minimum value at 40 ℃/min and the maximum value at 20 ℃/min, and all decrease with the increase of prefreezing rate, and the relationship is inversely proportional. The particle size index and ballast rate were complementary, the low⁃ er the pre-freezing rate, the lower the particle size index, the higher the ballast rate, the higher the degree of seed integrity. The decrease of the crack rate indicated that the slower prefreezing rate could improve the stress inhomogeneity of seeds and help to increase the integrity of seeds. The higher the seed integrity, the easier it is to germinate. In contrast, the bulk density showed an irregular relationship with increasing pre-freezing rate, with water in the endosperm portion of the seed crystallising more densely at 40 ℃/min, and starch density increased with pre-freezing rate, resulting in an increase of seed bulk density to a maximum value of 1.323 g/cm³. The optimal pre-freezing rate of 40 ℃/min was obtained from the vacuum freeze-drying experiments of corn seeds by different pre-freezing rates, which can reduce the cracking rate and maintain a good germination rate while maintaining the seed activity, which provides a reference for the storage and subsequent use of corn.
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